Talleres - SAIA - 2026

Welcome!

This training space presents two groups of virtual workshops aimed at strengthening technical capacities in key areas related to agricultural health, food safety, and the regulation of agricultural inputs.

The first group of workshops addresses technical and regulatory aspects for the evaluation, registration, and control of biopesticides for agricultural use, including topics related to microorganisms, macroorganisms, botanical extracts, semiochemicals, efficacy trials, formulation, and quality control.

The second group corresponds to Training on Crop Grouping and Extrapolation, with an emphasis on CODEX classification, technical criteria for crop organization, Good Agricultural Practices, dietary risk assessment, Maximum Residue Limits, and food inspection and control systems.

Both workshops are currently in progress and will be progressively updated with new materials, videos, audio summaries, informational links, and support resources. We invite participants to review the course periodically to stay up to date with the available content.

At the end of each training process, participants will be able to obtain their certificate of participation, provided that they have reviewed all the corresponding content and completed the satisfaction survey.